Cookstove LSC in Rwanda

On the 16th of September another successful Local Stakeholder Consultation took place in Gashora, Rwanda which marked the launch of a new cookstove projects in Bugasera sector. The projects will be implemented in the frame of a partnership between co2balance UK Ltd and Climate Corporation Emissions Trading GmbH, while the field activities will be facilitated by our in-country partner FAPDR with whom we have successfully worked together in previous projects.  The stakeholder consultation started at 10:00am and was attended by a high number of participants from six sectors of the district as well as by the representatives ofClimate Corporation Emissions Trading GmbH and co2balance UK Ltd. FAPDR took an active role in the moderation of the meeting which was held both in Kinyarwandan and English. After answering the questions from participants, the meeting was concluded with stove demonstration and the closing ceremony, following Gold Standard guidance. Please see some pictures  of the meeting below and stay tuned for updates about this new project. IMG_0520 IMG_0551 IMG_0543 IMG_0534 IMG_0518 IMG_0516

The impact of the co2balance cookstoves in Bugasera, Rwanda

In the past weeks we have analysed several monitoring studies conducted for the VPA 1 Bugesera Improved Cook Stoves (GS 1267) project and we were very pleased to receive such positive feedbacks on the project from our stove users.

The Kitchen Performance Test aimed to provide a quantified figure of the actual wood saving of the stove, while the Kitchen Surveys provided more qualitative data on the experience of using improved stove in the household. All respondents interviewed for the Kitchen Surveys answered that they are happy with the improved stoves and use it on average twice a day. 77% of the interviewees indicated that the stove used less wood, while 12% and 10% appreciated that the improved stove reduced cooking time and produced less smoke respectively. In line with this founding, 94% of stove users answered that they enjoyed faster cooking since using the improved cookstove.

The Kitchen Surveys also explored the wood use before and after the project to triangulate the quantitative data from the Kitchen Performance Tests on the changes in wood use. The data from the Kitchen Performance Tests showed that the average wood consumption decreased as a result of the project (from 13.62 to 3.22 kg/hh/day) and the answers in the Kitchen Surveys reinforced the assumptions that it lead to improved health and socio-economic conditions of the households.

According to the answers the smoke level in the households decreased significantly, as 85% of the respondents noticed less smoke produced by the co2balance designed “Gabanyibicanwa stove “ compared to the 3-stone fire. 54% of the people told that their overall health condition improved after adopting the improved cookstove while 23%-23% noted less coughing and less eye irritation. Combined with wood fuel measurements taken during the Baseline Survey it is clear that use of the stove results in a cleaner and healthier cooking environment.