As part of the continuous input mechanism, at Co2balance we closely monitor and regularly discuss the feedback of our stakeholders in the countries we operate. Following such discussions with our field team in Rwanda, we have come to the conclusion that currently there is an additional need for training on stove operations and replacement of certain parts of our stoves to ensure that they keep operating at the highest efficiency. Since the first stoves were introduced almost two years ago, stove maintenance and the training programme were encouraged by the Rwandan CDM DNA from REMA (Rwanda Environment Management Authority) as well. Co2balance has been working closely with the authorities to make sure that there is a high-level support of our cookstove projects in Bugasera District. We are proud that the necessary maintenance work was carried out by local manufacturers in the very same district where our stoves are placed and that the feedback about the training programmes have been very positive as well.
Our initial baseline findings before starting off the improved cook stove project in Kisumu East indicated that people are more than willing to shift from using traditional cook stoves to using improved cook stoves only if they perceive a genuine utility value in adopting the improved cook stove. The success of improved cook stoves depends much on its design. The design ought to be well adapted to people’s needs keeping in mind the general design principles of efficiency, emission reduction and ergonomics characteristics that the carbon zero stove exhibit.
The recently concluded Monitoring Kitchen Survey conducted in Kisumu East in August 2016 led us to a household where Masela Odero, a 73 year old widow who lives with her daughter in law in Simboi village that is about 12kms from Kisumu town recounted her story.
Masela noted that “…..The three stone stove wasn’t working for me, because the stones were not stable enough to hold a cooking pot firmly. I kept struggling to adjust the stove size according to the cooking pot size and also regulating the amount of fuel was chaotic .As a result I had to bend in order to cook therefore by the time the meal was ready I was too tired to eat hence I had to look for a quick alternative source of stove .I had to pay a neighbor who was demanding 500/- ksh to build me a none portable stove, little did I know that it was the beginning of my problems.”
She continued to narrate that “First the stove consumed a lot of wood fuel since not all the heat was channeled to the cooking pot also the stove had no liner a whole log would fit in it. The smoke emitted was a major concern because there was blackening of the wall from soot and coughing was inevitable. Cooking wasn’t pleasant because the too much heat would make me stay far away from the stove, to avoid this I told my daughter in law to cook all the time, of course it made her dodge by pretending to go to the river in order to avoid cooking. In addition to all this I had to pay for repairs and maintenance of stove, the clay used was poor quality. Cooking was a chore I enjoyed but now I was made to think twice”.
Further she stated that “Just as I was about to give up on cooking carbon zero distributed improved stoves at no fee and I was a lucky beneficiary. It is fixed thus it eliminates the possibility of it toppling over when the food is being cooked or when children are around. Less firewood is used, which means that the wood burns more efficiently in the improved stove as compared to traditional cook stove. The liner minimizes the smoke emitted outside this reduces Blackening of the walls from the soot. This contributes to a great extent to the comfort of cooking making it enjoyable therefore no more dodging for Selina. For the health benefits my back does not hurt because I sit next to the stove where the heat is easily regulated. The best part about of the stove is that we have contact information of the field officers in case of issues like damages the stove is repaired free of charge hence making it affordable and sustainable for me”.
The above photo shows a different household a woman cooking using traditional stove.
Look at the wall full of soot and the whole log that had to be used. The cracks on the edge clearly show the stove is not stable. The smoke emitted is also very wanting.
The above photo shows Mrs. Odero cooking on a carbon Zero Improved cook stove.
With a smile she says that ….‘‘No trace of smoke is evident, costs on wood is friendly due to low fuel consumption. Sitting next to the stove is easy since it is fixed .the wall is clean and I love cooking all over again. My sincere thanks to Carbon Zero for the great job they do in the rural communities in Kenya and beyond.”
Approximately three billion people across the globe cook every day using open, three-stone fires or rudimentary traditional stoves. Cooking with these traditional cook stoves is inefficient and grossly polluting, harming health and the environment, and contributing to global warming. In many places worldwide, women must walk for hours to collect firewood, risking their safety and sacrificing energy and time that could be used to earn a living. While often overlooked as a major contributor to the global burden of disease, cooking over open fires indoors is the largest environmental health risk in developing countries i.e. Kenya.
In Kenya the case is not different, many households can relate with the simple and accessible mode of cooking. For decades, women have been using this cooking style not knowing the danger that they expose themselves to.
To curb these menace Carbon Zero has developed various improved cook stove models that suit the needs of different local communities with higher efficiencies that have been able to cut down on the amount of fuel used and reducing the time spent cooking allowing women some free time to engage in other income generating activities. Carbon Zero stoves have enabled women to cook with less than a half of the wood they used to use on wasteful three stone fires and in much less time. This saves lives because less wood means less smoke and thus less disease.
In the Western part of Kenya in Kisumu Carbon Zero has distributed over 10,000 improved cook stoves. Among the stove models distributed in the area was a brick rocket stove that locals have over time complimented for its good service. The rocket stove was the first cook stove to be built in Kisumu East region as part of the pilot project to be used in the rural settlement, where wood used for cooking had led to the immense deforestation of trees. The liner effect on the stove creates a highly efficient, largely smoke-free burn.
Mrs. Abigael Awour who is 65 years old lives in Rapogi village in Kisumu county were she has been married for the past 35 years and stays with her daughter and 2 grand children. She is a beneficiary of the rocket stove and we seek to get her opinion on the stove after using it for the last four or so years. With a smile she narrates that “Before receiving the brs cook stove, I had the traditional three stone open fire cook stove, which consumed a lot of fuel and I had to cut down most of the trees I planted so that I could sustain my family. I stay with my grand children who are very young which means I had to cook several meals a day and it was devastating because it was time consuming, very expensive, I also developed health complications, severe back pains and was on a lot of painkillers because I had to bend while cooking since the stove is practically on the ground and cannot be raised.”
She further adds that “After receiving the Rocket Stove I have seen a lot of changes especially in matters that deal with health because I no longer cough a lot due to the smoke reduction since I dry my wood completely and my back pain is no longer severe. The stove was done by professionals who considered all ages; I can now sit down and cook comfortably without straining, save money since I don’t need too much drugs for the back pain, now I have time to do farming and from the savings from firewood I buy maize seeds. Also the stoves retain heat so I only cook twice a day and leave the food warm on the stove for anyone to consume. Now it’s not necessary to cut down a tree to cook, all you need is a few small branches. Energy saving stoves are of great importance to our community, says Rhoda, one of the youth volunteers on the project. The stove saves a lot of energy and money because less firewood has to be collected or purchased. It also cooks faster so women have more time to engage in other income-generating activities and it is more hygienic than the traditional model. The stoves have greatly improved our living standards and for me the rocket stove form Carbon Zero is the best thing that ever happened to women in Rapogi.”
Many of us wake up every morning and go to work; we do everything possible to ensure we attain results – tangible results for that matter. But how do we tell if development projects we tirelessly implement have impacted people’s lives?
At this point I need to introduce my Company and what we do. I work for Carbon Zero Kenya an environmental project developer with more than 7 years experience implementing energy efficient stove projects. In close cooperation with our UK partner Co2balance UK Ltd – CZK has distributed approximately 62,000 improved cook stoves throughout East Africa. These projects have helped local communities improve their standards of living across environmental, social and economic domains, by minimizing long journeys spent collecting wood fuel, reducing deforestation, providing local employment opportunities and most importantly reducing health hazards.
Late last month we made visits to our project areas in Aberdares, Nyeri, Kisumu and Eldoret and the responses we got from the beneficiaries were so promising moving into the future. We visited many households with our improved cook stoves and met women who narrated over and over again how the stoves have drastically helped reduce the demand for firewood and thus protecting local forests, which in a bigger picture leads to reduced CO2 emissions. The women further explained how the Carbon Zero efficient cook stoves have enabled a superior and more efficient combustion process, which has improved the air quality within their respective homes.
A majority of the beneficiaries we met reported less smoke, less eye irritations, ease to breathe while cooking, less coughing and less suffering from headache. They further noted that besides improvements in environmental impact and health of women and children, the distribution of the efficient cook stoves have led to immense social and economical development. They can save money which would otherwise have been consumed by firewood to invest in other vital family needs i.e. paying school fees for their kids. The stories uncovered successes of our cook stove projects beyond our imagination.
Some women noted with that the carbon zero improved cook stoves are safe, stable and dramatically reducing the time, cost, and danger associated with collecting fuel from risky forests. With all these positive feedback from our project beneficiaries we were able to get back to our initial question; how do we tell if development projects we tirelessly implement have impacted people’s lives? These responses gave us a clear picture – they answered the question very well and to this effect we can only aim to do more to reach as many more areas. Many times we have understood the reduction in wood use from using our improved cook stoves but with this visit to we are now able to understand both the intended and unintended impacts of our projects.
As we move forward with our efficient cook stove projects in Rwanda, CO2balance are once again seeking input from stakeholders. From International NGOs and local decision makers, to the communities themselves that will be receiving the cook stoves, we are inviting any interested parties to join us for a Local Stakeholder Consultation at 10am on Friday 16th May, in the Ntarama Sector Office, Bugesera District, Rwanda.
These meetings are a chance to seek the opinions of a variety of groups on the project’s design and social and environmental impacts; we believe this is an essential step in implementing a project in which the local community has ownership – thereby maximising the chances of successful adoption.
Congratulations to our MD Mark Simpson who has just recently gone past the 5,000 followers mark on twitter! If you would like to get regular updates on our activities as well as insider opinion on the carbon markets you too can follow him on twitter @CarbonDuke
In the Coastal region of Kenya there lies an area called Muhaka. It is one of the areas where Carbon Zero is implementing its clean cook stoves projects. In this area there lives a woman by the name Biasha Suleiman a proud owner of a Carbon Zero efficient cook stove number CZKMUH00138 in Kiuzini village, Kinondo sub location. On our mission to find out if the stoves have any significance in the lives of the beneficiaries Mama Biasha tells her story with joy indicating that she is very happy with CZK stove because the stove uses less firewood hence less time for her to spend collecting firewood in nearby fields.
In her own words she says ‘ ……in this area we have several women groups that engage in creative activities during free time, like weaving baskets for local sale and mats for home use and this is because of the CZK stoves which have at least enabled women to have extra time. Before we got these stoves you could be in the fields looking for firewood most of the time thus you don’t get any time for other things but today we can confidently say things are better’……
With a smile on her face Mama Biasha Suleiman says that ….’ being a member of JITEGEMEE women group, I am happy to say that CZK stove retains a lot of heat while cooking hence we can leave our hard foods cooking while we attend to group activities where we make makutis for selling thus have an income to sustain our families.
The whole village is just happy with CZK stoves as they are changing our lives so much”.
As Co2balance we are not happy because of the compliments from our beneficiaries but because of the impact created on the lives of the beneficiaries through our cook stove projects.