COOKING WITH A DIFFERENCE!

Its common knowledge that almost everywhere on earth people cook, but that is not all, the question is yes you cook; but how do you do it? Are you using the traditional three stone stoves or an energy efficient stove? And do you know that the way you cook has an effect to your health, the environment and even beyond, do you know that? If you don’t know then allow me tell you how!
A large population of people in developing nations depend on traditional three stone fires for cooking; this primitive form of cooking negatively impacts the health of people using the stove and the well being of the natural environment. According to recent estimates by the World Health Organization, up to 1.6 million women and children die every year from breathing polluted air in their homes. Respiratory and vision problems occur in mostly women and children because they spend significant time indoors tending to cooking fires.

Another critique with traditional wood fires is the inefficiency in fuel consumption. Traditional wood fires are inefficient at transferring the released energy into the cooking vessel. Most of the released energy in the wood is wasted heating the surrounding air rather than heating the cooking vessel. The inefficient transfer of energy requires the user to use more wood fuel, increasing the amount of wood harvested from the surrounding environment. The increased demand for wood can further deplete the already stressed local natural environment.

Carbon Zero are tackling these issues through the use of more fuel-efficient woodstoves, which are both affordable and easy to use; cutting the amount of risky trips for firewood and allowing more trees the opportunity to grow. Subsequently, burning smaller amounts wood fuel means less smoke will engulf their homes and their lungs. This further translates into improved health and time savings for households, in preservation of forests and associated ecosystem services, and in reducing emissions that contribute to global climate change.

I am sure that since you now know the effects of the kind of stove you use for cooking you will be able to make the right decision, shall you?

Earning an extra coin through livestock farming; A Case Study of the Meru Project

Mary Mbaka a mother of three lives in Kiangondu village, Chuka Division, Meru South, Kenya.

Mary is a farmer and is a beneficiary of an energy efficient cook stove acquired from Carbon Zero Kenya Ltd .Having used Carbon Zero stove for the last one year, she was delighted to say that “Prior to receiving this good stove my cows always bellowed because I did not have enough time to feed and water them. This is because after picking tea, I used to travel long distances to fetch firewood therefore lacking required time to feed and water them. As a result, the amount of milk produced was not enough for the family and for sale.”

Mary is a happy mother and wife because the distances she used to cover to the forest are only covered once a week as compared to the previous number of times when she was using the traditional hearth. Presently, the time saved from the forest visits is used to feed and water the animals among other household chores. This has in-turn helped in increased milk production and consequently revenue. She adds, ”From the sales of milk I can now pay my children’s school fees and buy more animal feeds especially during the dry season when there is little nappier grass in the fields. I am glad that I do not depend on my husband’s income always but rather complement it.”

Co2balance has in this case added value to the lives of Meru South people in their livelihoods and contributed to environmental resilience in this Region.